Trianum effectively controls Pythium in cucumber

Cucumber grower Kees Hendriks (Qcumber) explains how his plant protection strategy has moved from integrated to ‘almost’ biological, using fewer and fewer chemicals. He has been using Trianum for the

Rancho Los Pinos is nature's ally

With production centers in San Quintín and Vizcaíno, Baja California, Rancho Los Pinos sets the standard for vegetable production, packing, and marketing in northwestern Mexico. Renowned for quality a

Don Sanchez Fresh innovates with biological control in avocados

Don Sánchez Fresh is a producer of avocado, berries and other agricultural crops. Their successful experience with biological control of pests and diseases in crops such as raspberries, led them to ma

Trianum-P improves open field pepper production in Portugal

Trianum, Koppert's biological fungicide that contains the exclusive T-22 strain of Trichoderma harzianum , has achieved excellent results in pepper crops for processing in Portugal, a country where th

Plant health

Plant Disease Management

Towards a chemical-free future in agriculture: The vision of grower Koen

In Dronten lies Koen's farm, where traditional and organic agriculture come together. Koen shares his personal experiences and insights about the future of agriculture, where traditional and organic p

The journey of sustainable citrus farming in agriculture

Get to know Balbino Garre Martínez, a grower with over 35 years of experience in citrus and livestock farming. Balbino, along with his two brothers, operates "Explotación de los pardos," where agricul

Spidex Vital lives up to its promises

Sjaak van Dijk’s father was already using the predatory mite Phytoseiulus persimilis and Sjaak himself has always used it. However, Sjaak recently made the switch to Spidex Vital . His initial experie

La Hacienda Fresh increases crop profitability thanks to biological control

In the crop production process, harvest is where the results of agronomic management can be seen. Good management not only results in quality fruit with longer shelf life, but also in the number of pr