Herbs
plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring [...] spices. Herbs are the leafy green or flowering parts of a plant, which can be used fresh or dried. Spices derive from other parts of herbal plants and are often [...] berries, roots, bark and fruits. Botanically speaking, ‘herb’ is synonymously to ‘herbaceous plant.’