What are beneficial microorganisms? Beneficial microorganisms, also known as beneficial microbes, are microorganisms that provide positive effects to their environment, including various biological sy
Understanding crop monitoring and scouting In the world of agriculture and horticulture, the phrase "knowledge is power" couldn't be truer. Crop monitoring and scouting are crucial practices that can
Biocontrol explained Biological pest control, often referred to as biocontrol, is a method of managing pests using natural predators, parasitoids, or pathogens. This approach partners with nature to m
Crop protection in agriculture Crop protection is the practice of protecting plants against pests, diseases, and harmful influences to ensure healthy growth and reliable harvests. It is essential in a
About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago
About Apricot is the name of a fruit or the tree that produces this particular fruit. There are various species that belong to the genus Prunus (stone fruit). A regular apricot tree pertains to the sp
About The almond ( Prunus dulcis, syn. Prunus amygdalus ) is a tree species originating in the Middle East as well as in North Africa and the Indian subcontinent. The name also refers to the tree’s ed
About Blueberries are flowering perennials with dark blue/purple coloured berries. The plant belongs to the section of Cyanococcus and the genus Vaccinium (cranberries, bilberries and grouseberries al
About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou
About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids within the Rubus subgen