Cabbage

About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

Broccoli

About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea

Lily

Lilium Lily About Lilium is a genus of herbaceous flowering plants. Most lily species originate from temperate regions in the northern hemisphere, but they also grow in the northern subtropics. The pl

Peach

Prunus persica Peach About The so-called Prunus persica is a deciduous tree indigenous to Northwest China. There is was first domesticated and cultivated for its fruit. The description ‘persica’ refer

Mango

Mangifera indica Mango About Mango is a stone fruit (drupe) that grows from various species of tropical trees that belong to the flowering plant genus Mangifera and the cashew family Anacardiaceae . M

Orange

Citrus X sinensis Orange About The orange and in particular the sweet orange is the fruit that derives from the citrus species Citrus X sinensis that belongs to the family of Rutaceae . The Citrus X s

Nectarine

Nectarine About Nectarine is a variety of the peach of the genus Prunus , it is a peach without hair or lint-free obtained by genetic mutation of the lint gene by the soft skin gene, it also has a mor

Grapefruit

Citrus paradisi Grapefruit About Known for its somewhat bitter taste, this subtropical citrus tree has a fruit that is sour to semi-sweet. Grapefruit ( Citrus paradisi ) is a hybrid between a pomelo (

Olive

About Olea europaea is the botanical name of the olive. It is a small tree species in the family Oleaceae. The olive tree is an evergreen tree or shrub. It is native to the Mediterranean, Asia and Afr

Hop

About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b