Macadamia

About The macadamia plant (Macadamia integrifolia) belongs to the Proteaceae family, known for their richly flavoured edible seeds. The macadamia is a genus of four species of trees. Three species of

Sweet pepper

About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum . These different cultivars of the sweet pe

Lily

About Lilium is a genus of herbaceous flowering plants. Most lily species originate from temperate regions in the northern hemisphere, but they also grow in the northern subtropics. The plants grow fr

Orchid

About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colourful and fragrant. Nowadays there are no less

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Chili pepper

About The particular species of chili pepper, Capsicum frutescens, is at times categorized under the species Capsicum annuum . The pepper cultivars of Capsicum frutescens can both be annual or perenni

Cotton

About The cotton boll, a protective casing for the seeds of the cotton plant, is soft and fluffy and is the source of the fibre which is spun into thread and woven into cloth worldwide. Cotton plants

Onion

About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the most extensively produced species of the genus of Allium . The on

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

Carrot

About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot