• Swirski-Mite Plus

  should always be adjusted to the particular situation. Start introduction preventively or as soon as the first pest mites are detected in the crop. Use at least [...] 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

• Swirski-Mite LD

  should always be adjusted to the particular situation. Start introduction preventively or as soon as the first pest mites are detected in the crop. Use at least [...] 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

• Spical-Plus

  should always be adjusted to the particular situation. Start introduction preventively or as soon as the first spider mites are detected in the crop. Use at [...] 17-20°C/63-68°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

• Montdo-Mite Plus

  should always be adjusted to the particular situation. Start introduction preventively or as soon as the first pests are detected in the crop. Use at least [...] 12-14°C/ 54-57°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

• Montdo Ulti-Mite

  should always be adjusted to the particular situation. Start introduction preventively or as soon as the first pests are detected in the crop. Use at least [...] 12-14°C/ 54-57°F. Storage conditions In the dark, provide ventilation to prevent CO₂ accumulation.

• Swirski Ulti-Mite

  should always be adjusted to the particular situation. Start introduction preventively or as soon as the first pest mites are detected in the crop. Use at least [...] 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

• Spical Ulti-Mite

  should always be adjusted to the particular situation. Start introduction preventively or as soon as the first pest mites are detected in the crop. Use at least [...] 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.

• Pepper

  variety. Tall varieties grown in commercial greenhouses are supported to prevent damage or breakage of their tender stems. The pepper plant has become one

• Bugs

  combines targeted monitoring and natural enemies that reduce pest pressure and prevent outbreaks: Beneficial nematodes Parasitic wasps Pheromone traps Sticky traps

• Beetles

  maintain healthy and productive crops. Biological control of beetles combines preventive monitoring with targeted interventions using natural solutions: Beneficial