Crop Protection
residues on crops. This enhances food safety and reduces the risk of pesticide residues in the food chain, addressing consumer concerns about chemical exposure [...] Crop protection in agriculture Crop protection is the practice of protecting plants against pests, diseases, and harmful influences to ensure healthy growth [...] require a pre-harvest interval (PHI) due to the inherent safety. These agents do not pose risks to human health or the environment. Minimal resistance against