Macadamia

Macadamia integrifolia Macadamia About The macadamia plant (Macadamia integrifolia) belongs to the Proteaceae family, known for their richly flavoured edible seeds. The macadamia is a genus of four sp

Green potted plants

About There are many species of green potted plants, the most common are: Ficus Skimmia come in many varieties and are usually used as garden plants, because of their attractive foliage, flowers and o

Carrot

About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

Cherry

About The Prunus avium , usually referred to as wild cherry, sweet cherry, or gean, is a species of cherry and a flowering plant that belong to the rose family of Rosaceae . Cherries are indigenous to

Chili pepper

About The particular species of chili pepper, Capsicum frutescens, is at times categorized under the species Capsicum annuum . The pepper cultivars of Capsicum frutescens can both be annual or perenni

Raspberry

About The raspberry ( Rubus idaeus ), also referred to as red raspberry or occasionally as European raspberry to distinguish it from other raspberries, is a red-fruited species of Rubus. This particul

Orchid

About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colourful and fragrant. Nowadays there are no less

Lemon

About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Ruta

Onion

About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the most extensively produced species of the genus of Allium . The on