• Montdo-Mite

  conditions Transeius montdorensis is most effective at temperatures between between 20 and 32°C (68 and 90°F). It is not effective at temperatures below [...] m 2 /release. Releases should be repeated once or twice, or until control is achieved. Consult a Koppert advisor or a recognized distributor of Koppert [...] below 15°C/59°F. Transeius montdorensis is sensitive to relative humidity below 70%. Combined use Can be combined with Orius spp. and whitefly parasitoids

• Strawberry

  strawberry or Fragaria x ananassa , is nowadays extensively cultivated for its tasty fruit. The particular species of strawberry is a well-known hybrid species [...] ly referred to as the strawberries). Technically speaking, the strawberry is a so-called aggregate accessory fruit. This means that the fleshy, edible

• Sweet pepper

  dark purple and brown. The sweet pepper is a very rich source of vitamin C and antioxidants. The level of carotene is even nine times higher in red peppers [...] About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum

• Orius laevigatus

  predatory bug Orius laevigatus is used for the control of the following pests: Thrips The natural enemy Orius laevigatus is available at Koppert as Thripor-L [...] significantly. Effectivity is reduced at temperatures above 30°C (86°F). Feeding behaviour of Orius laevigatus Orius laevigatus is a predator feeding on thrips [...] Orius laevigatus for thrips control Orius laevigatus is a small yet highly effective predatory bug used in biological pest control of thrips . This beneficial

• Amblyseius swirskii

  swirskii is most effective at temperatures between 20 and 32°C (68 and 90°F). It is not effective at temperatures below 18°C/64°F. Amblyseius swirskii is sensitive [...] Amblyseius swirskii is a species of predatory mite widely employed for biological pest control in agriculture. The predatory mite is an excellent biocontrol [...] relative humidity below 60%. In tomato, use of Amblyseius swirskii is not recommended as it is hindered by the glandular hairs on the stems and leaves and does

• Long-tailed mealybug

  l regions, but these days it is widespread throughout the world. The range of host plants of Pseudococcus longispinus is less extensive than that of the [...] defoliation. The overall effect is a reduction of photosynthesis and therefore the yield. Flowers and fruit often drop off. Plant sap is rich in sugars, but low [...] the body itself. The length of the other filaments is roughly half the width of the body. The female is 3 - 4 mm long. Reproduction in Pseudococcus longispinus

• Codling moth

  moth ( Cydia pomonella ) is a notorious, worldwide pest of apple and also occasionally of pear, quince, peach and other fruits. It is very common in Europe [...] flesh, leaving behind brown frass. The entry point is then greatly enlarged as the tissue beneath is eaten away. Infested fruits usually ripen prematurely [...] first form a small cavity just under the skin. The entry hole can be seen and is usually plugged by dry frass. The larva then burrows towards the core and

• Transeius montdorensis

  montdorensis Transeius montdorensis is most effective at temperatures between between 20 and 32°C (68 and 90°F). It is not effective at temperatures below [...] montdorensis is sensitive to relative humidity below 70%. Transeius montdorensis in bottles The predatory mite Transeius montdorensis is available in a [...] Transeius montdorensis is a species of predatory mite utilized in biological pest control . These predatory mites are known for their effectiveness in

• Cotton

  protective casing for the seeds of the cotton plant, is soft and fluffy and is the source of the fibre which is spun into thread and woven into cloth worldwide

• Nectarine

  About Nectarine is a variety of the peach of the genus Prunus , it is a peach without hair or lint-free obtained by genetic mutation of the lint gene by [...] vivid color (between bright red and yellow ) and are generally smaller. It is a spontaneous variety of peach, so peaches and nectarines are genetically