Rancho Los Pinos is nature's ally
for quality and committed to sustainability and workforce well-being, they are a benchmark in the industry. Founded in 1950 by Don Luis Rodríguez Aviña, [...] along with 55 hectares of open-field Brussels sprouts annually. These crops are distributed to markets in Asia, Europe, North America, and domestically. The [...] food and nearly eliminate pesticides in tomato and cucumber production. We are very proud of this achievement." At Rancho Los Pinos, they have set out to