Rancho Los Pinos is nature's ally
well-being, they are a benchmark in the industry. Founded in 1950 by Don Luis Rodríguez Aviña, Rancho Los Pinos boasts over 70 years of agricultural expertise [...] expertise. On its 610 hectares of protected farmland, the ranch produces various tomato and cucumber varieties, along with 55 hectares of open-field Brussels sprouts [...] the use of Koppert's biological systems, producers around the world have reduced their impact on the environment by drastically reducing the use of chemical