Banana

About The banana ( Musa spp.) is a nutritious fruit that grows from various large, herbaceaous flowering plants belonging to the genus Musa . Botanically speaking the fruit is a berry and it varies in

Rhyzobug

Pests Diaspis boisduvalii, Aspidiotis nerii, Aonidiella aurantii , Aulacaspis spp ., and other species of armoured scale insects. Mode of action Adults and larvae feed on all stages of armoured scale

Thripex-Plus

Pests Young larvae of various thrips species. Crops Do not use in tomato. Mode of action Predatory mites multiply in the sachet and disperse into the crop over a period of several weeks. They pierce t

Swirski Ulti-Mite

Pests Young larvae of various thrips species and eggs and larvae of whitefly . Crops Do not use in tomato. Mode of action Predatory mites reproduce within the sachet and gradually disperse into the cr

Swirski-Mite Plus

Pests Young larvae of various thrips species and eggs and larvae of whitefly . Crops Do not use in tomato. Mode of action Predatory mites multiply in the sachet and disperse into the crop over a perio

Swirski-Mite LD

Pests Young larvae of various thrips species and eggs and larvae of whitefly . Crops Do not use in tomato. Mode of action Predatory mites multiply in the sachet and disperse into the crop over a perio

Limonica

Pests Larvae of various species of thrips (first and second larval stages); eggs and larvae of greenhouse whitefly ( Trialeurodes vaporariorum ) and tobacco whitefly ( Bemisia tabaci ). Crops Do not u

Swirski-Mite

Pests Young larvae of various thrips species and eggs and larvae of whitefly . Crops Do not use in tomato. Mode of action Predatory mites pierce their prey with their sucking mouthparts and suck out t

Hop

About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro