Herbs
leafy green or flowering parts of a plant, which can be used fresh or dried. Spices derive from other parts of herbal plants and are often dried seeds, berries [...] characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and spices. Herbs [...] berries, roots, bark and fruits. Botanically speaking, ‘herb’ is synonymously to ‘herbaceous plant.’