Use for
Pests
Southern green stinkbug (Nezara viridula) & Two spotted stinkbug (Bathycoelia distincta)
Crops
Macadamia, citrus, avocado, vegetables
How it works
Mode of action
Adult female parasitic wasps of Trissolcus basalis lay an egg in a host egg. Larvae develop inside the host egg, and after pupation the adult emerges from the host egg by biting a hole in the lid of the stink bug egg.
Visual effect
Parasitised host eggs turn beige-brown after about a week and shiny grey-black after about 10-12 days. Nezara eggs from which Trissolcus has emerged have an opening with a serrated edge. Unparasitised eggs have a nice round edge.
Product specifications
| Pack size | 100 wasps. |
| Presentation | 50 ml cardboard tube. |
| Carrier | No carrier material. |
| Developmental stage | Adult. |
| Food | Sugar patch. |
Directions for use
Dosage
The release of Greenshield should be done once stinkbug eggs are laid or preferably 2 weeks in advance. Release 100 wasps per hectare every 4 to 6 weeks for the period that either stinkbug egg laying takes place, or the nuts or fruits are prone to damage. Consult a Koppert advisor or a recognised distributor of Koppert products for advice on the best strategy for your situation.
Environmental conditions
Trissolcus basalis is most effective at temperatures between 20°C and 30°C (77 and 86°F).
Side effects
Pesticides can have (in)direct effects on biological solutions. Find out which pesticides have side effects on this product.
Product handling
Storage time after receipt
Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days.
Storage temperature
8-10°C/47-50°F.
Storage conditions
In the dark.
Downloads
"The general conditions of Koppert (Koppert B.V. and/or of its affiliated companies) apply. Only use products that are permitted in your country/state and crop. Always comply with the conditions specified in local product registrations. Koppert cannot be held liable for unauthorized use. Koppert is not liable for any loss of quality if the product is stored for longer than recommended and/or under incorrect conditions."