• Avocado

  About The avocado ( Persea americana ), also named ‘alligator pear’ is a tree originating in South Central Mexico. Its nick name points to its fruit which is botanically speaking a large berry with on

• Almond

  About The almond ( Prunus dulcis, syn. Prunus amygdalus ) is a tree species originating in the Middle East as well as in North Africa and the Indian subcontinent. The name also refers to the tree’s ed

• Apple

  About The apple tree (often named Malus domestica by mistake) is best known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and were grown there for

• Eggplant

  About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou

• Macadamia

  About The macadamia plant (Macadamia integrifolia) belongs to the Proteaceae family, known for their richly flavoured edible seeds. The macadamia is a genus of four species of trees. Three species of

• Pepper

  The pepper plant (genus Capsicum ) belongs to the nightshade family Solanaceae. This plant genus includes all varieties of peppers, including the mild bell pepper and hot peppers in jalapeno and haban

• Olive

  About Olea europaea is the botanical name of the olive. It is a small tree species in the family Oleaceae. The olive tree is an evergreen tree or shrub. It is native to the Mediterranean, Asia and Afr

• Mango

  About Mango is a stone fruit (drupe) that grows from various species of tropical trees that belong to the flowering plant genus Mangifera and the cashew family Anacardiaceae . Mangoes are indigenous t

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Hop

  About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b