• Nectarine

  About Nectarine is a variety of the peach of the genus Prunus , it is a peach without hair or lint-free obtained by genetic mutation of the lint gene by the soft skin gene, it also has a more vivid co

• Cut flowers

  About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose

• Olive

  About Olea europaea is the botanical name of the olive. It is a small tree species in the family Oleaceae. The olive tree is an evergreen tree or shrub. It is native to the Mediterranean, Asia and Afr

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Grapefruit

  About Known for its somewhat bitter taste, this subtropical citrus tree has a fruit that is sour to semi-sweet. Grapefruit ( Citrus paradisi ) is a hybrid between a pomelo ( C. maxima ) and an orange

• Cabbage

  About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

• Broccoli

  About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea

• Orange

  About The orange and in particular the sweet orange is the fruit that derives from the citrus species Citrus X sinensis that belongs to the family of Rutaceae . The Citrus X sinensis can be divided in

• Lily

  About Lilium is a genus of herbaceous flowering plants. Most lily species originate from temperate regions in the northern hemisphere, but they also grow in the northern subtropics. The plants grow fr

• Carrot

  About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot