• Cotton

  About The cotton boll, a protective casing for the seeds of the cotton plant, is soft and fluffy and is the source of the fibre which is spun into thread and woven into cloth worldwide. Cotton plants

• Grapefruit

  About Known for its somewhat bitter taste, this subtropical citrus tree has a fruit that is sour to semi-sweet. Grapefruit ( Citrus paradisi ) is a hybrid between a pomelo ( C. maxima ) and an orange

• Gooseberry

  About The gooseberry is belongs to the species of Ribes . The plant originates from Europe, Northwestern Africa, and West, South and Southeast Asia. The gooseberry is also sparsely habituated in vario

• Pomegranate

  About The pomegranate ( Punica granatum ) is a small tree or deciduous shrub that belongs to the family of Lythraceae . The plant can grow up to between 5 and 8 metres (16 and 26 feet) tall. The pomeg

• Cherry

  About The Prunus avium , usually referred to as wild cherry, sweet cherry, or gean, is a species of cherry and a flowering plant that belong to the rose family of Rosaceae . Cherries are indigenous to

• Pear

  About The so-called European pear or common pear ( Pyrus communis ) is a pear species that originates in central and eastern Europe and southwest Asia. The pear tree belongs to the family of Rosaceae

• Cabbage

  About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

• Chili pepper

  About The particular species of chili pepper, Capsicum frutescens, is at times categorized under the species Capsicum annuum . The pepper cultivars of Capsicum frutescens can both be annual or perenni

• Cauliflower

  About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . Broccoli, Brussels sprouts, cab

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro