Crop Protection
January 1, 1970
little to no residues on crops. This enhances food safety and reduces the risk of pesticide residues in the food chain, addressing consumer concerns about [...] nematodes and beneficial microorganisms , growers can control pests and diseases, minimize pest resistance, and strengthen plant resilience. The key advantages [...] environment and non-target organisms, biological crop protection is both eco-friendly and sustainable, ensuring the health of crops without compromising the environment