Thrips parvispinus
leading to reduced yields. Scarring on fruit Thrips parvispinus can also inflict significant damage on fruit. The feeding activity of the thrips often [...] often leaves scars and blemishes on the fruit surface, which reduces the fruit's quality and marketability. Additionally, these scars can serve as entry points [...] yields and market quality, leading to rejected or downgraded plants and fruits. This pest is particularly harmful to ornamental plants, peppers, and papayas