• Herbs

  or aromatic characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and

• Greenshield

  damage. Consult a Koppert advisor or a recognised distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage

• Onion

  plant is mostly handled as an annual and harvested at the end of its first production season. Onions are popular and therefore cultivated and used for cooking

• Spidex Vital

  intervals. Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage

• Spidex

  intervals. Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage

• Leafhoppers

  Effective leafhopper control is therefore essential to maintain healthy and productive cultivation. By combining monitoring with targeted biological control

• Nectarine

  commercial point of view, peaches and nectarines are sold as different products, but they are in fact the same species. Currently, the highest consumption

• Montdo-Mite Plus

  controlled. Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/ 54-57°F. Storage

• Aphipar-M

  times. Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage

• Biopar

  infestation. Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Cattle: 200-400/animal [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage