HyFood takes habanero to another level with biological control
with the legal framework for entry into the U.S. market, one of the most important and demanding at a global level. Looking for a reliable partner To be [...] looking for alternatives and found Koppert... at the beginning of the establishment of the biological control tools, their consultants showed us the range [...] recommended us to use the products that have worked very well so far," said Martin Salazar, HyFood's production manager. One of the key factors for the successful