Consumers

pollinators, microbial products such as bacteria and fungi form a third pillar for the sustainable production of plants and crops. Even though they cannot be [...] crops, and improve the absorption of nutrients. Their development calls for high-quality and costly scientific research. Ordering promotional materials

About Koppert

partnership with nature. Using natural enemies to control pests, bumblebees for pollination, and microbials that support, protect, and strengthen crops. Improving

Obscure mealybug

affected plants. Fruit and flowers are also fouled, rendering them unfit for sale, and the reduced level of photosynthesis in the leaves also reduces flower [...] the mere presence of mealybugs is sufficient to render the product unfit for sale. A very small population can thus cause considerable economic damage

Pepper

cultivated crop worldwide. The development of greenhouse technology has allowed for an increase in per crop harvest from 2-3 months in the field to 8-9 months

Crop scouting

precise solutions, minimizing the risk of yield losses and reducing the need for excessive pesticide or fertilizer use. This not only saves resources but also

Cucumber

often regarded, prepared and eaten as vegetables. Cucumbers consist of water for more than 90%.

Hop

cycle, with the continued popularity of microbrews across the globe, genetics for flavoring have dictated how long these plants stay in the ground. They emerge

Oleander scale

female reaches adulthood and begins to lay eggs. An adult female may live for several months. Each female produces 30-175 offspring during her lifespan

Macadamia nut borer

to another. This type of damage is small, and trees are able to compensate for damage because of the large volume of flowers and small nuts produced by macadamia

False codling moth

codling moth was previously known as Cryptophlebia leucotreta . The reason for this pest’s high pest status is its quarantine status and is not due to the