1-20 per hectare. Timing Install the traps as soon as the temperature exceeds 10°C, coinciding with the beginning of the adult flights and fruit development
than those recommended. Storage after receipt: 1-2 days Storage temperature: 10-12°C (do not refrigerate)
If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent
If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark, bottle horizontally.
If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark.
If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, bottle horizontally.
government decides that certain traditional methods can no longer be applied. "10 years ago, organic farming was miles ahead in terms of sustainability and
wax. The adult ‘females’ are easily recognized by their large size (up to 10 mm long), red-brown body colour and covering of granular, white wax. The legs