• Swirski Ulti-Mite

  soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark

• Macro-Mite

  soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark

• Spical Ulti-Mite

  soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark

• Spidex Vital: Your Vital partner in spider mite control

  color will gradually change to the characteristic red-orange color. This takes 1-2 days. After introduction of “white” Spidex Vital it therefore is a clear

• Attracker

  Koppert products. Dosage: Outdoor crops: 2 – 4 litres per ha Greenhouse crops: 0,1 % - 0,2% solution Best working conditions Attracker Follow the user instructions

• Trianum-P improves open field pepper production in Portugal

  are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha), Zucchini (150 ha), Sweet potato (120 ha), and Aubergine (90 ha). The

• Horiver Rollertrap

  biologies beheer in cannabis (Trapping & monitering) Dosage One Rollertrap per 1 to 3 plant rows. Timing In high crops Rollertraps should preferably be installed

• HyFood takes habanero to another level with biological control

  last 10 years, exports of this fruit have had an average annual increase of 1.8% in volume and 11.4% in economic value, with the main client of Mexican chili

• Orius laevigatus

  insects. Adult stage: Adult Orius laevigatus are small, elongated insects, about 1.4-2.4 millimeters in length. They have a black or dark brown body with white

• Encarsia formosa

  soon after planting of the crop. Introduction rates typically range from 1-10 per m 2 /release. Releases should be repeated until control is achieved