• Spical

  If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark, bottle horizontally. Reviews Chula

• Towards a chemical-free future in agriculture: The vision of grower Koen

  government decides that certain traditional methods can no longer be applied. "10 years ago, organic farming was miles ahead in terms of sustainability and

• Cottony cushion scale

  wax. The adult ‘females’ are easily recognized by their large size (up to 10 mm long), red-brown body colour and covering of granular, white wax. The legs

• Managing pest mites in citrus through IPM

  October 14, 2026

  reproductive rate. Two-spotted spider mite females can produce approximately 5–10 eggs per day under favourable conditions, allowing populations to increase

• Horiver Rollertrap

  provide additional support. It is recommended to replace the Rollertrap after 10 months, or earlier if the surface is largely covered by insects and/or debris

• Citripar

  If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark. Reviews The journey of sustainable

• Thripex

  If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent

• Swirski Ulti-Mite

  If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent

• A decade of investing in South African soil

  August 24, 2022

  roots and plant them firmly in South African soil. This year we celebrate the 10th anniversary of Koppert South Africa – a decade of helping farmers on the [...] horticulture be healthier, safer, and more productive. Looking back at the past 10 years, Frank believes the steady global shift towards biological products

• HyFood takes habanero to another level with biological control

  varieties of chili, representing 90% of total world consumption. In the last 10 years, exports of this fruit have had an average annual increase of 1.8% in